meal monday

here is our meal plan

for the week of christmas! 

now that meals are planned, groceries bought,

presents wrapped, and house cleaned...

we can relax and enjoy the week!

sunday: tenderloins

monday: cheesy chicken enchiladas (recipe below)

tuesday: homemade mac & cheese

wednesday: breakfast for dinner

thursday: pizza takeout

christmas eve: homemade chicken & noodles & mashed potatoes

christmas morning: the pioneer woman's cinnamon rolls

 enjoy your week!

cheesy chicken enchiladas

ingredients:
1 pkg. flour tortillas
3 chicken breasts, cooked and chopped
8 oz. sour cream
2 cans cream of chicken soup

milk
8 oz. shredded monterrey jack cheese (or pepperjack)
8 oz. shredded cheddar cheese

instructions:

mix sour cream and cream of chicken soup together. 

add a little milk and half of each of the jack and cheddar cheeses. 

divide this sauce mixture in half. 

add the chicken to one half of the sauce and put in tortillas. 

roll tortillas and place in a greased 9x13” pan. 

pour remaining sauce without chicken on top of rolled tortillas. 

top with remaining shredded cheeses. 

bake for 40-45 minutes at 350 º (325 º for a glass pan)

you can halve the recipe for an 8x8 pan also. 

this is one of our family favorites (originally from my friend jill)